Chili Casserole

Ingredients 2 cups of medium shells pasta 2 pounds ground beef 2 large cloves of garlic, minced 2 teaspoons of salt 1/2 teaspoon of ground pepper (fresh ground is preferred) 1 large onion, chopped 2 (14 1/2 oz) cans of diced tomatoes 1 (16 oz) can of dark kidney beans, drained and rinsed 1 (6 oz) can of tomato paste 2 (4 oz) cans to green chilis (mild or hot) drained 1/4 cup of white wine 1 1/2 teaspoons of salt 2 teaspoon of chili powder 1 teaspoon of ground cumin 1/2 teaspoon ground pepper 2 cups of shredded Monterey … Continue reading Chili Casserole