This fresh salsa will make you wonder why you ever eat a salsa out of a jar. The juice is so good you’ll want to drink it so doesn’t go to waste.

Ingredients:

• 6 vine ripe tomatoes – seeded & chopped
• 2 cloves of garlic – minced
• 1 bunch green onions – sliced
• 1 bell pepper – chopped
• 1 jalapeno – seeded & diced
• 4 T cilantro – snipped
• 1 lime – juiced
• 1 Tablespoon of salt

Tools:

• Cutting board

  

• Serrated Knife – bread or even a steak knife for cutting the tomatoes
• Chef’s knife – or similar
• Kitchen scissor – for the green onions, cilantro, and/or
• Reamer – to juice the lime
• food grade disposable glove – for handling the jalapeno

Mix all the ingredients in a bowl. Chill. Overnight is best for flavors.